Italy is
Eataly. I love that phrase. I don't know how to describe Eataly, except it's Mario Batali's new baby, it has tons of food, and if you're a foodie you will be in a pseudo-heaven. Just go...go and go. Preferably, go on a weekday, on low time (before 12pm, after before 6pm, and after 8pm).
Eataly's Gelato
[strawberry & hazelnut]
honestly the best I'VE EVER HAD, and i haven't been to italy yet. these two flavors are a perfect compliment, because the hazelnut is creamy and sweet, while the strawberry is fresh, light and with a hint of tartness. the hazelnut tastes like the ferero rocher candy
Cooking @ home w. Eataly's Pasta
Beef Short Ribs and Cheese Tortollini
voila!
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