Imperial Rolls
[pork, noodles, fungus/mushroom, carrots, taro]
best viet eggrolls. my mom makes good ones too, but i love the skin that they use here. there's something about the skin where it's more than just the crunch, it has a bite to it too, where it sticks between your molars as you bite down
Satay Beef Pho
[pho broth with satay sauce, noodles, slices of beef, tomato, slices of cucumbers, beat sprouts - added lemon and jalopeno]
this is my favorite, but this bowl was definitely off today. i don't think they put enough satay sauce into the broth. this bowl cannot be found at other places...i've tried.
Curry Chicken Pho
[curry soup base with coconut milk, mie fun, slices of chicken, beansprouts and fresh basil]
this was really good, and i've never tried it before tonight. i never thought having curry in pho would be good! good thinking michelle :) it was creamy, spicy and full of flavor. i honestly think it's possible to drink all the soup
[pork, noodles, fungus/mushroom, carrots, taro]
best viet eggrolls. my mom makes good ones too, but i love the skin that they use here. there's something about the skin where it's more than just the crunch, it has a bite to it too, where it sticks between your molars as you bite down
Satay Beef Pho
[pho broth with satay sauce, noodles, slices of beef, tomato, slices of cucumbers, beat sprouts - added lemon and jalopeno]
this is my favorite, but this bowl was definitely off today. i don't think they put enough satay sauce into the broth. this bowl cannot be found at other places...i've tried.
Curry Chicken Pho
[curry soup base with coconut milk, mie fun, slices of chicken, beansprouts and fresh basil]
this was really good, and i've never tried it before tonight. i never thought having curry in pho would be good! good thinking michelle :) it was creamy, spicy and full of flavor. i honestly think it's possible to drink all the soup
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