Po Keen @ Macau

Direct English translation of this sweet treat? Double lawyer steamed  milk w. ginger? So complicated! I learned! It's ginger milk curd in english! Spicy, creamy, soupy. Made by gently simmering sweetened milk and then mixing it with fresh ginger juice, which causes the milk to curdle, 'geung tsap dun nai' has a soft pudding-like texture not unlike tofu. I'm not a fan

I believe this is the "warm" one - it was too creamy for my taste and too much ginger too

This was the cold one, better...but still not for me