Dragon King Restaurant @ Hong Kong (Wan Chai)

This fancy restaurant is located inside the Empire Hotel in Wan Chai, across the street from a few American bars, and across the street from the hotel that was under quarantine when the whole SARS ordeal broke out. HAHA. The restaurant is quite fancy, and had some pretty special things to eat. Some how we managed to eat until midnight, I don't now how that happened.

Roasted Suckling

yummmies!!!! why would you ever eat the adult when you can have the suckling version. hahah i'm sure peta wants to kill me now. but seriously, i see on all the food channels and travel channel that people go all over the world to eat roasted suckling and voila here's mine! first the skin is roasted to perfect, and second the meat is so softy and juicy. there's so my flavor every where!

 It's served with bread

Special Soup

ok this may look ordinary, and nothing special, but that's because you can't put it in your mouth. it's soup made with chinese herbs, chicken and conch. i think the conch makes it all amazing. i had two bowls of this because it was THAT good

Stir Fry Veggies w. Fish

Sweet and Spicy Shrimp w. Mushroom Beancurd

Steamed Fish

Abalone w. Bean Sprouts

Onion, Garlic, Soy Sauce Chicken

apparently eating this makes you smart

Stewed Giant Napa Cabbage

simple enough, but the veggie is so sweet! it's so clear...so nom noms

 Soup w. Poppin' Rice

i don't know how to explain what this is really called in chinese. but let me explain the concept. so there's this soup that has veggies, and like pork/chicken in it. all flavor, very robust, very hearty, very savory, just verrryy good. then you take like day old cooked rice, and you basically "fry" it until it's crispy. then....

 then...

you add the rice to the soup! and it starts to snap, pop and crack just like rice crispies in your milk for breakfast. but this is WAYYY better because well i dont know what. it's just really good and you need to eat it!

 Dessert: Blended Vegetables and Fruits

tasty and apparently very healthy because of the veggies, think V8 but tastes nothing like it, but with all the added benefits

 Chrysantamum Jelly

loves it! better than any other jell-o i've had. hands down