Custard was creamy, it was sweet, it had the perfect "creme brulee" touch to the custard, it was warm, it was goey, it was PERFECT.
Crust was my favorite part. It was flaky, it was buttery, it was salty which complemented the sweet custard really well, and well it just all melted in your mouth.
I think I could have eaten 10 of these easily, but let's not be a fatty right?
Portuguese Egg Tarts
ready for you mouth, just say ahhh!
It's about to go into my mouth. it looks pretty normal, nothing amazing right? but it's deceptive really, because the moment it pops into your mouth it's like the fat lady that sings....wow
No comments:
Post a Comment
Do you want to eat this?