McDonalds part deux @ Hong Kong [Mei Foo]

MORE MCDONALDS! But this time it's legit, and we're not talking just fillet-o-fish, I'm talking the big hoopla; soda, french fries, hamburger and wait for it....FRIED CHICKEN WINGS!

I wish we had fried chicken wings in the states, it would make every mcdonalds better, and it's actually better than KFC, questionable if popeye's.

I have to say that McDonalds in Hong Kong is wayyy better than it is in the states. The ingredients are a lot more fresh, there's less oil, it tastes less processed and it's cheaper!

All for Me!

Big N' Tasty

bun: fluffy, not oily and fresh from oven - didn't taste like processed bun; meat: apparently from autstralia, not greasy, didn't taste like "fake" meat, but real hamburger patty; cheese: real and melted like gooeyness; veggies: uber fresh. Overall: superb! best big'n tasty ever!

McWings

best part of McDonalds in Hong Kong. the MCWINGS! Think the "sauceless spicy wings" at KFC, but 100x better and didn't have the same oily-guilty feeling. that's all it is. sooo good!!! i want these shipped to me, PLEASE!

 French Fries

ok i have to admit that this was my one major disappointment. i have always loved mcdonald's french fries, and they are my favorite of all the fast food chain, it's something about them. maybe it's the fact that they're so preserved that they remain unchanged and unmolded after 30 days. something like that. but these fries, were too fresh, they weren't processed, i didn't taste the preservatives and they weren't oily! they tasted too healthy to be mcdonald's fries. sadface.