Tuesday, September 14, 2010

VIP @ San Francisco

Been going here for years. The best fried chicken wings and baked pork chop rice I've had. The chicken wings are tender and juicy. Perfectly flavor, no batter so it's just the skin. The pork chop takes 30 minutes to bake, so it's legit. Love how the rice underneath the pork chops is not regular white rice, but it's fried rice! Yumsies.

Fried Chicken Wings and Fries

Baked Pork Chop w. Tomato Sauce Over Rice

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