Uncle Vittorio’s Ragu
[Umbrian ragu, braised baby back ribs in tomato sauce tossed with rigatoni]
pasta al dente. braised ribs were nice and tender. the sauce was to die for! fragrant, savory, fresh tomatoes, garlic. noms
Seafood Pasta Baked with a Pizza Dough Baked on Top
Freshly Made Gnocci, Loin Chops and Masala Sauce
no words. but so good! creamy. flavorful. never had gnocci this fresh, it melts in your mouth
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