S&T Hong Kong Seafood & San Francisco (dinner)

I've blogged about S&T Hong Kong Seafood in a previous post where I was there for dim sum. I am now here to blog and provide pictures to the dinner there! I do have to say that it is one of the better restaurants for "fancy" chinese food during dinner, and it is definitely the best in the Sunset. Don't expect the American faire of chinese food, but the legit stuff. I think I got too involved with the eating and forgot to take some other pictures. Alas....enjoy!

Soy Sauce Dipped Fried Pigeon
seriously it doesn't taste as bad as it sounds. you know how people say everything tastes like chicken, well this tastes like duck! so if you love duck, you'll love this :)

Sizzling Black Pepper Steak
super tender and peppery...i think all the cousins ate it

Honey Walnut Shrimp
ok so this may be the only dish that i love that you can consider the "white" in me. but honestly i've loved this ever since i was a kid, and i think only recently it's been considered a "white" dish. sigh.

Soy Sauce Chicken
so this has to be the most EXPENSIVE soy sauce chicken to exist, because for a whole chicken it is $30 which is insane! a few months ago this was amazing, and you could say it was worth every dollar, but now it seems to taste like any other chicken....the allure has left

missing from the photos is crab, fish and veggies.