Tuesday, May 4, 2010

Ti Couz @ San Francisco

Delicious french crepes from Ti Couz. They're simple and elegant. No fuss no mess. But be aware that they get awfully busy and the wait can be long! I suggest sharing crepes with someone so you can have both sweet and savory :)

French Onion Soup
lots and lots and lots of onion flavor! piles of onions, but an even bigger mound of gruyere cheese! the crouton is burried wayyyy underneath all of that. it's really good but really heavy at the same time, i could not finish it. there was too much cheese for me, i think there was a good 4 cm thickness of gruyere

Crepe: sausage, tomato and fontina cheese
super good crepe! i think it was a perfect balance, it wasn't too heavy and wow was that sausage delicious, it was like homemade! i think what would have made this better is if i topped it off with a fried egg!

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