Cleveland Chophouse & Brewery @ Cleveland

I remember the first time panda and I came here, about three years ago. It seemed like a normal restaurant, nothing fancy but we took one bite into the Rib Eye Delmonico and we were sold to Cleveland Chophouse. That was the end for us. No other steak house, from the west coast to the east and everything in the middle could do it for us. While there are other great steak houses out there, and are famous for other steaks and prime ribs, it's the price and the amount of food that they provide at Chophouse. It's a really good deal and the rib eye is HUGE! The plate comes and you're like, man how will I finish this? 10 minutes later, what's left is the bone. Delicious! Besides all the wonderful people in Cleveland, I will definitely miss this restaurant.

Calamari

[drizzled with ranch, ginger sesame sauce and topped with toasted black sesame]

not oily and actually very light. it's addicting and you want to keep popping it into your mouth

Caesar Salad

House Salad

Corn Bread - complimentary

omg this is like heavenly and there are pieces of corn it it too! so good, soft, salty, crusty, yummy!

Ribeye - Delmonico

literally the best cut of steak that exists in the world. something about the marbelization of the meat and the fat, where when you cut into it and place it into your mouth it literally melts like butter. all the taste buds in your mouth just SCREAM with give me more more more more. it's cooked to perfection: medium rare. adorned with a buttermilk onion ring, which is also tasty, but who would eat it when there's a giant slab of amazingness right underneath. exactly! this dish comes with your choice of side: baked potato, garlic mashed potatoes, rice pilaf, french fries or vegetables, and it comes with soup or salad. I believe all for less than $30. Oh yea...