Sunday, May 29, 2011

Suppenkuche @ SF

This is probably the BEST German food in San Francisco, and I actually do not know of any other German restaurants but I'm sure they exist. Suppenkuche is a great place for delicious food, reasonably priced food, great atmosphere, great beer and just an overall place to unwind after a long week of work! DAS BOOT!

Schneider Weiss
probably the best german beer in SF, and definitely the best beer at suppenkuche. it's so refreshing, full bodied, almost chocolately, and did not make me do that "ick" face
 



Bread & Butter w. Dill
dill butter was heavenly. would have loved to spread that on almost everything


Potato Pancakes w. Homemade Apple Sauce
oh wow, what an experience in my mouth. i thought they were great as is, nice and crispy and savory, but then you add the apple sauce and it's another dimensionof flavor. i highly recommend it



DAS BOOT!



Pork Knuckle w. Dumpling 
grabbed the last special of the night! this knuckle took some work, massive bone with meat, skin and tendons sporadic over it. but when you get to a piece with nice crispy skin, it's like WHOA




Schnitzel
best schnitzel ever, better than wolfgang puck's. the schitzel was tender, breaded lighty and fried until perfection. the flavors were simple, and a sprinkle of lemon juice just brings it all out.



clean

 Appertif
after dinner bitters. you pound it on the table a few times and down it

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