Chrysanthmum Tea
every time you go "yum cha" you gotta get some "cha" - tea. but look at how beautiful the tea pot is. they place the actual tea leaves in the middle, and so when you drink tea, you don't get any leaves. very good tea.
voila!
Siu Mai
very juicy...nom nom nom. this is my fav at dim sum
Scallop Dumpling
fresh scallops!
Fun Gor
[mixutre of pork, mushroom, veggies]
this was really good! it doesn't look good, but my favorite part was the skin, it was so chewy! loves it!
Steamed Pork Spare Ribs
panda loved it!
Fried Shrimp & Crab Claw
yummmooo!!! can you see how delish this is? can you imagine the amazingness? and then you dip it into sweet and sour sauce...and after you get through the shrimp that's around the crab claw, you get the meat of the crab claw. oh yea this was $10 - $5 per claw
Steamed Chicken Feet
ok so this is one of the things where you've either grown up eating it, like me, or if you haven't, then you ate it. But it's not really as gross as it sounds...it's tasty! and yes salami they don't have the nails attached. this is a fancy dim sum place!
Xiao Long Bao
this was my mom's fav, so much that she ate 3 and i one, panda had 2. so what makes this so good? besides it being cooked to perfection? well....the skin was the perfect thickness, and well there was a pocket ouf soup inside! no drippage! no breakage! only yummy goodness in your mouth! this was $11
Foil Wrapped Chicken
Yank Sing is very famous for this dish...and honestly they do make the best! hence why i'm not allowed to order it at any other restaurant haha...wait for it...
juicy! and all that juicyness cost $8
Pan Fried Turnip Cake
Fried Sweet Dumpling
the skin is sweet...but inside it's savory! a mixture of pork and shitake mushrooms
Rice Noodle wrapped around Beef
ok so this was $10....yes can you believe it? crazyy!! and honestly i didn't like it too much. the beef inside had too much scallions and cilantro...and i'm not a fan of cilantro
Mango Pudding
could have been better...if they added fresh mangos inside before they made it into a pudding
every time you go "yum cha" you gotta get some "cha" - tea. but look at how beautiful the tea pot is. they place the actual tea leaves in the middle, and so when you drink tea, you don't get any leaves. very good tea.
voila!
Siu Mai
very juicy...nom nom nom. this is my fav at dim sum
Scallop Dumpling
fresh scallops!
Fun Gor
[mixutre of pork, mushroom, veggies]
this was really good! it doesn't look good, but my favorite part was the skin, it was so chewy! loves it!
Steamed Pork Spare Ribs
panda loved it!
Fried Shrimp & Crab Claw
yummmooo!!! can you see how delish this is? can you imagine the amazingness? and then you dip it into sweet and sour sauce...and after you get through the shrimp that's around the crab claw, you get the meat of the crab claw. oh yea this was $10 - $5 per claw
Steamed Chicken Feet
ok so this is one of the things where you've either grown up eating it, like me, or if you haven't, then you ate it. But it's not really as gross as it sounds...it's tasty! and yes salami they don't have the nails attached. this is a fancy dim sum place!
Xiao Long Bao
this was my mom's fav, so much that she ate 3 and i one, panda had 2. so what makes this so good? besides it being cooked to perfection? well....the skin was the perfect thickness, and well there was a pocket ouf soup inside! no drippage! no breakage! only yummy goodness in your mouth! this was $11
Foil Wrapped Chicken
Yank Sing is very famous for this dish...and honestly they do make the best! hence why i'm not allowed to order it at any other restaurant haha...wait for it...
juicy! and all that juicyness cost $8
Pan Fried Turnip Cake
Fried Sweet Dumpling
the skin is sweet...but inside it's savory! a mixture of pork and shitake mushrooms
Rice Noodle wrapped around Beef
ok so this was $10....yes can you believe it? crazyy!! and honestly i didn't like it too much. the beef inside had too much scallions and cilantro...and i'm not a fan of cilantro
Mango Pudding
could have been better...if they added fresh mangos inside before they made it into a pudding
No comments:
Post a Comment
Do you want to eat this?