Schneider Weiss
probably the best german beer in SF, and definitely the best beer at suppenkuche. it's so refreshing, full bodied, almost chocolately, and did not make me do that "ick" face
Bread & Butter w. Dill
dill butter was heavenly. would have loved to spread that on almost everything
Potato Pancakes w. Homemade Apple Sauce
oh wow, what an experience in my mouth. i thought they were great as is, nice and crispy and savory, but then you add the apple sauce and it's another dimensionof flavor. i highly recommend it
DAS BOOT!
Pork Knuckle w. Dumpling
grabbed the last special of the night! this knuckle took some work, massive bone with meat, skin and tendons sporadic over it. but when you get to a piece with nice crispy skin, it's like WHOA
Schnitzel
best schnitzel ever, better than wolfgang puck's. the schitzel was tender, breaded lighty and fried until perfection. the flavors were simple, and a sprinkle of lemon juice just brings it all out.
clean
Appertif
after dinner bitters. you pound it on the table a few times and down it
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