Spicy Misoi loved this soup! look at the chilis! there was a right amount of kick, and the best thing is that whatever i cooked in here, the food tasted like it too! yummmmmmo!
Shoyualso tasty! ducky had this one :)
Condiuments to go into the dipping sauces...garlic, scallions and grated turnip
Ponzu & Seasame-Type-Saucethe turnip goes into the ponzu sauce, and the garlic and scallions go into the seasame-type-sauce. i don't remember what it's called, but it's made with dashi, miso, seasame paste and something else. this sauce was definitely the favorite, it was full of flavor and complimented the meat and veggies very well!
Veggie Platter[napa cabbage, spinach, carrot, tofu, shitaki mushroom, enoki mushrooms and udon]
look at all the vegetables! huge plate, and it's a good variety too. all very tasty in the spicy miso broth
Kobe Beefdoesn't look like a lot on this plate...but there are layers! the beef was really good...really tender, and i love the marbelization on it!
Bowl of Ricerice is good when it soaks up all the flavors from everything
Sizzling Potnom nom nom nom
Udon w. Napa Cabbage, Kobe Beef and Spicy Miso Broth
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